Crab and Cream Cheese Dip Recipe

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Crab and Cream Cheese Dip
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Ingredients:

Directions:

  1. In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.95 Kcal (1063 kJ)
Calories from fat 201.79 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 23.53mg 8%
Sodium 218.76mg 9%
Potassium 106.85mg 2%
Total Carbs 3.46g 1%
Sugars 1.89g 8%
Dietary Fiber 0.81g 3%
Protein 9.97g 20%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 298.39 Kcal (1249 kJ)
Calories from fat 237.1 Kcal
% Daily Value*
Total Fat 26.34g 34%
Cholesterol 27.65mg 8%
Sodium 257.04mg 9%
Potassium 125.55mg 2%
Total Carbs 4.07g 1%
Sugars 2.22g 8%
Dietary Fiber 0.95g 3%
Protein 11.72g 20%
Vitamin C 1.7mg 2%
Iron 0.6mg 3%
Calcium 35.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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