Crab and Cream Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!âNadine McGehee, Greenville, Mississippi Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons mayonnaise |
1-1/2 teaspoons thinly sliced green onion |
1-1/2 teaspoons diced pimiento, drained |
1-1/2 teaspoons worcestershire sauce |
1/2 teaspoon prepared horseradish |
1/3 cup crabmeat, drained, flaked and cartilage removed |
1 tablespoon finely chopped pecans |
assorted crackers |
Directions:
1. In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers. Yield: 2 servings.
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