Crab and Brie Casserole with Wild Mushroom Crumb Topping (Brianna Jenkins) Recipe

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Crab and Brie Casserole with Wild Mushroom Crumb Topping (Brianna Jenkins)
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Ingredients
13
Count
Nutrition
669
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the egg noodles to the pot and cook until just tender, but not too soft. Drain and set aside.
  2. In a large, deep skillet with high sides, melt the butter over medium heat. Add the shallots to the butter and saute them until translucent, about 4 to 5 minutes. Add the garlic and oregano and cook for 2 minutes.
  3. Pour in the white wine, stir, and let the mixture come to a simmer. Cook until the wine is reduced by half. Add the seafood stock.
  4. Cut the brie into bite-size chunks and add it to the pan. Stir until the brie is melted. Remove the skillet from the heat.
  5. Stir in the egg noodles then gently stir in the crab. Set aside. Cover and keep warm.
  6. Preheat the oven to 350 degrees F.
  7. In a spice grinder or food processor, grind the shiitake mushrooms until coarsely ground. Place the mushrooms in a bowl and combine with the panko bread crumbs. Melt the butter and pour into the breadcrumb-mushroom mixture. Stir to coat the crumbs with butter.
  8. Pour the crab noodles into a 9 by 13-inch ovenproof casserole dish and sprinkle the bread crumbs over the top. Bake the casserole in the oven until the crumbs are golden brown, about 5 to 7 minutes. Serve the casserole hot.
  9. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.22 Kcal (2802 kJ)
Calories from fat 214.31 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 121.64mg 41%
Sodium 344.65mg 14%
Potassium 485.53mg 10%
Total Carbs 69.89g 23%
Sugars 5.15g 21%
Dietary Fiber 4.56g 18%
Protein 36.49g 73%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 205.17 Kcal (859 kJ)
Calories from fat 65.7 Kcal
% Daily Value*
Total Fat 7.3g 37%
Cholesterol 37.29mg 41%
Sodium 105.66mg 14%
Potassium 148.86mg 10%
Total Carbs 21.43g 23%
Sugars 1.58g 21%
Dietary Fiber 1.4g 18%
Protein 11.19g 73%
Vitamin C 1.1mg 6%
Iron 1.3mg 24%
Calcium 46.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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