Cowgirly's Coconut Cake Recipe

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Cowgirly's Coconut Cake
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Ingredients
8
Count
Nutrition
1720
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bake cake according to package directions in a 13X9 pan.
  2. While cake is cooling, take a fork and poke holes in it.
  3. In a nonstick saucepan, mix the sweetened condensed milk and the coconut milk.
  4. Heat until it begins to boil.
  5. Drizzle it over the baked cake.
  6. Sprinkle the 1-1/2 cups of flaked coconut and nuts on top of the cake.
  7. When the cake has cooled completely, frost with the whipped topping and sprinkle with the remaining 1/2 cup coconut. (I like to toast the coconut for the top in the oven first before sprinkling it. If you don’t toast it, you can color it though which works well for themed cakes (fuzzy bunnies and such - ).
  8. This recipe supposedly serves 12, but who eats slices that small?!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1719.88 Kcal (7201 kJ)
Calories from fat 1450 Kcal
% Daily Value*
Total Fat 161.11g 248%
Cholesterol 193.63mg 65%
Sodium 303.5mg 13%
Potassium 1059.82mg 23%
Total Carbs 67.79g 23%
Sugars 19.84g 79%
Dietary Fiber 7.82g 31%
Protein 16.69g 33%
Vitamin C 7.9mg 13%
Iron 5.7mg 31%
Calcium 249.3mg 25%
Amount Per 100 g
Calories 242.28 Kcal (1014 kJ)
Calories from fat 204.26 Kcal
% Daily Value*
Total Fat 22.7g 248%
Cholesterol 27.28mg 65%
Sodium 42.75mg 13%
Potassium 149.29mg 23%
Total Carbs 9.55g 23%
Sugars 2.8g 79%
Dietary Fiber 1.1g 31%
Protein 2.35g 33%
Vitamin C 1.1mg 13%
Iron 0.8mg 31%
Calcium 35.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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