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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Found this in my recipe box..Haven't made it yet but it's on the list. Ingredients:
2 beef tenderloin steaks |
1/4 tsp. salt |
1/4 tsp. cumin |
1/4 tsp. pepper |
3 tbls. cream cheese, softened |
1/2 4 oz. can green chilies, chopped |
1/2 sheet frozen puff pastry, thawed |
1 egg, beaten |
1 tsp. water |
salsa |
Directions:
1. Preheat oven to 400
2. Sprinkle beef with salt, pepper and cumin
3. Sear in skillet, set aside
4. In mixing bowl, combine cream cheese and chilies, set aside
5. On floured surface, roll pastry into a 16x12 rectangle
6. Cut into 2 12x8 rectangles
7. Put beef on one side of each rectangle
8. Top with cream cheese mixture
9. Fold pastry over meat and seal seams
10. Put seam side down on baking rack that is on a baking sheet
11. Combine egg and water and brush over pastry
12. Bake 18-22 minutes
13. Let rest 5 minutes
14. Serve with salsa on side
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