Cowboy Stew Recipe

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Cowboy Stew
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Ingredients:

Directions:

  1. Brown ground beef with garlic and onion powder med to med/high
  2. Drain off excess fat
  3. Add in beans, green chilis and corn
  4. Let stew for about 10 minutes
  5. Add in cheese, salt and pepper to taste
  6. Let all ingredients cook on med low for about 10-15 minutes for the most flavor
  7. Serve with biscuits or rolls and enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.52 Kcal (1154 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 306.05mg 13%
Potassium 435.3mg 9%
Total Carbs 14.46g 5%
Sugars 1.61g 6%
Dietary Fiber 0.8g 3%
Protein 23.15g 46%
Vitamin C 4mg 7%
Iron 2.3mg 13%
Calcium 16mg 2%
Amount Per 100 g
Calories 142.23 Kcal (595 kJ)
Calories from fat 68.48 Kcal
% Daily Value*
Total Fat 7.61g 23%
Cholesterol 36.29mg 23%
Sodium 157.99mg 13%
Potassium 224.72mg 9%
Total Carbs 7.46g 5%
Sugars 0.83g 6%
Dietary Fiber 0.41g 3%
Protein 11.95g 46%
Vitamin C 2.1mg 7%
Iron 1.2mg 13%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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