Directions:
- Combine all ingredients and mix well. Makes 3 1/2 - 5 1/2 cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.59 Kcal (1773 kJ) | ||
| Calories from fat | 369.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Sodium | 2291.87mg | 95% | |
| Potassium | 224.54mg | 5% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.44 Kcal (1040 kJ) | ||
| Calories from fat | 216.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 63% | |
|---|---|---|---|
| Sodium | 1344.2mg | 95% | |
| Potassium | 131.69mg | 5% | |
| Total Carbs | 6.9g | 4% | |
| Sugars | 4.67g | 32% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 17.4mg | 49% | |
| Iron | 0.7mg | 6% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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