Directions:
- In large bowl, cream together butter and sugars. Add eggs and vanilla.
- In separate bowl, mix flour, salt and soda.
- Gradually add dry ingredients with creamed mixture until dough forms.
- Fold in oats, chocolate chips, pecans, raisins, and dates one at a time.
- Roll into 1 balls and drop on lightly greased cookie sheet 2 apart.
- Bake 9-11 minutes at 375 degrees or until edges golden brown.
- Do not over bake. Cookies will firm as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.29 Kcal (4498 kJ) | ||
| Calories from fat | 347.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1580.13mg | 66% | |
| Potassium | 545.57mg | 12% | |
| Total Carbs | 175.16g | 58% | |
| Sugars | 92.61g | 370% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 243.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 59% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 32% | |
| Sodium | 594.07mg | 66% | |
| Potassium | 205.12mg | 12% | |
| Total Carbs | 65.85g | 58% | |
| Sugars | 34.82g | 370% | |
| Dietary Fiber | 4.07g | 43% | |
| Protein | 5.5g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 36% | |
| Calcium | 91.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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