Tartelettes Aux Fruits Recipe

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Ingredients:

Serving

Directions:

FOR THE FILLING: Apricots, peaches, plums, kiwifruit, or gooseberries need to be poached lightly in a sugary syrup.
Raspberries, strawberries, blueberries and redcurrants can be used fresh.
GLACE for the fruit: Heat apricot jam, for red fruits use redcurrant jelly with a few drops of lemon juice, when dissolved put through a sieve.
Sift the flour and salt onto a board.
Make a well in the centre and add all the ingredients.
With your fingertips, mix together quickly and knead until smooth.
Wrap with plastic wrap and chill in the fridge for 1 hour.
Roll the pastry out and place in greased tartlet tins.
Chill again.
Bake blind for 7 minutes.
Then bake a further 5 minutes until a pale biscuit colour.
Cool on wire rack.
Glace the base of the pastry with some of the glace, then place the fruit into the tartlets and glace all over.
TIP: The tartlets WITHOUT the filling can be baked in advance and stored in an air-tight container for a few days!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.75 Kcal (564 kJ)
Calories from fat	69.47 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	49.92mg	17%
Sodium	203mg	8%
Potassium	30.63mg	1%
Total Carbs	14.34g	5%
Sugars	6.3g	25%
Dietary Fiber	0.88g	4%
Protein	2.34g	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	384.95 Kcal (1612 kJ)
Calories from fat	198.45 Kcal
		% Daily Value*
Total Fat	22.05g	12%
Cholesterol	142.6mg	17%
Sodium	579.92mg	8%
Potassium	87.5mg	1%
Total Carbs	40.95g	5%
Sugars	18g	25%
Dietary Fiber	2.52g	4%
Protein	6.69g	5%
Vitamin A	0.2mg	2%
Iron	2mg	4%
Calcium	87.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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