Moroccan Vegetable Salad Recipe

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Moroccan Vegetable Salad
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Ingredients:

Directions:

  1. DRESSING:.
  2. Days ahead. Combine all the ingredients for the dressing and refrigerate overnight.
  3. SALAD:.
  4. The day before you wish to serve.
  5. Place all the vegetables, except for the lettuce, in a large bowl.
  6. Toss with enough dressing to coat well.
  7. Cover and refrigerate.
  8. Serve on a bed of greens,along with Couscous and warm grilled pita bread.
  9. Pass more dressing if any left over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.6 Kcal (848 kJ)
Calories from fat 148.31 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 7.77mg 3%
Sodium 287.36mg 12%
Potassium 393.86mg 8%
Total Carbs 10.81g 4%
Sugars 4.87g 19%
Dietary Fiber 2.59g 10%
Protein 2.79g 6%
Vitamin C 61.6mg 103%
Iron 1.1mg 6%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 94.98 Kcal (398 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 25%
Cholesterol 3.64mg 3%
Sodium 134.71mg 12%
Potassium 184.63mg 8%
Total Carbs 5.07g 4%
Sugars 2.28g 19%
Dietary Fiber 1.22g 10%
Protein 1.31g 6%
Vitamin C 28.9mg 103%
Iron 0.5mg 6%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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