Couscous with Dried Dates (Melissa d'Arabian) Recipe

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Couscous with Dried Dates (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Bring the water, stock, and oil to a boil in a small saucepan over medium heat. Add the dates followed by the couscous. Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes. Fluff with a fork and season with salt and pepper, to taste. Transfer to a serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.46 Kcal (576 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 1.8mg 1%
Sodium 89.1mg 4%
Potassium 188.69mg 4%
Total Carbs 22.52g 8%
Sugars 10.96g 44%
Dietary Fiber 1.43g 6%
Protein 3.67g 7%
Iron 0.1mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 77.76 Kcal (326 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 6%
Cholesterol 1.02mg 1%
Sodium 50.4mg 4%
Potassium 106.73mg 4%
Total Carbs 12.74g 8%
Sugars 6.2g 44%
Dietary Fiber 0.81g 6%
Protein 2.07g 7%
Iron 0.1mg 1%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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