Couscous Salad Recipe

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Couscous Salad
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Ingredients:

Directions:

  1. Cook couscous as per packet instructions.
  2. Chop tomatoes in half and squeeze excess seeds. Chop roughly.
  3. Dice cucumber, skin and all.
  4. Finely chop spring onions.
  5. Mix all ingredients together in large bowl, and then it is ready to eat. Can be eaten cool or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.12 Kcal (4091 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 25%
Sodium 37.28mg 2%
Potassium 736.85mg 16%
Total Carbs 174.74g 58%
Sugars 3.13g 13%
Dietary Fiber 14.27g 57%
Protein 29.2g 58%
Vitamin C 37.7mg 63%
Vitamin A 1.1mg 37%
Iron 135.9mg 755%
Calcium 123mg 12%
Amount Per 100 g
Calories 267.23 Kcal (1119 kJ)
Calories from fat 39.92 Kcal
% Daily Value*
Total Fat 4.44g 25%
Sodium 10.2mg 2%
Potassium 201.52mg 16%
Total Carbs 47.79g 58%
Sugars 0.86g 13%
Dietary Fiber 3.9g 57%
Protein 7.99g 58%
Vitamin C 10.3mg 63%
Vitamin A 0.3mg 37%
Iron 37.2mg 755%
Calcium 33.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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