6 pomegranate pear and arugula salad Recipes

red wine (i always use port), balsamic vinegar (i tend to use cherry balsamic), red wine vinegar (i tend to use raspberry vinegar), sugar (may sub splenda), cinnamon, nutmeg, olive oil, honey, dried basil (crushed between your fingers), arugula (may use half romaine and half ), pomegranate seeds, sliced pear, walnut pieces, blue cheese, crumbles

fresh orange juice, lemon juice, salt, pepper, paprika, shallot, finely chopped, garlic, crushed, dijon mustard, olive oil, baby arugula, pomegranate seeds, pears, quartered, cored , cut into 1/4-inch-thick slices

pomegranate molasses, water, cinnamon, garlic clove, crushed, baby rocket, firm pear, skin on sliced thinly (beurre bosc is good), red onion , sliced thinly lengthways, walnuts, roughly chopped, shaved parmesan cheese (i use more )

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup