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Arugula Salad With Strawberries Recipe

Arugula Salad With Strawberries Recipe

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Ingredients:

Serving

1/2 pint fresh strawberries, rinsed, hulled and quartered
4 oz fresh arugula, trimmed, washed, and dried
2 tbsp balsamic vinegar, divided
2 tsp olive oil
1/2 cup pecan pieces, toasted

Directions:

Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
Add arugula and pecans to strawberries.
Drizzle with vinagarette.
Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.28 Kcal (1081 kJ)
Calories from fat	219.77 Kcal
		% Daily Value*
Total Fat	24.42g	38%
Sodium	10.24mg	0%
Potassium	307.25mg	7%
Total Carbs	10.2g	3%
Sugars	5.18g	21%
Dietary Fiber	4.12g	16%
Protein	4.25g	9%
Vitamin C	30.9mg	51%
Iron	1.3mg	7%
Calcium	76mg	8%

Amount Per 100 g
Calories	228.97 Kcal (959 kJ)
Calories from fat	194.83 Kcal
		% Daily Value*
Total Fat	21.65g	38%
Sodium	9.07mg	0%
Potassium	272.38mg	7%
Total Carbs	9.05g	3%
Sugars	4.59g	21%
Dietary Fiber	3.65g	16%
Protein	3.77g	9%
Vitamin C	27.4mg	51%
Iron	1.1mg	7%
Calcium	67.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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