County Fair Turkey Legs Recipe

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County Fair Turkey Legs
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Ingredients:

Directions:

  1. Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
  2. NOTE: Paula Deen's House Seasoning Mix is Paula Deen's House Seasoning Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.89 Kcal (5635 kJ)
Calories from fat 514.55 Kcal
% Daily Value*
Total Fat 57.17g 88%
Cholesterol 579.36mg 193%
Sodium 816.14mg 34%
Potassium 2281.31mg 49%
Total Carbs 43.04g 14%
Sugars 41.71g 167%
Dietary Fiber 0.52g 2%
Protein 163.49g 327%
Vitamin C 11.4mg 19%
Iron 16.5mg 92%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 122.89 Kcal (515 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 88%
Cholesterol 52.9mg 193%
Sodium 74.52mg 34%
Potassium 208.3mg 49%
Total Carbs 3.93g 14%
Sugars 3.81g 167%
Dietary Fiber 0.05g 2%
Protein 14.93g 327%
Vitamin C 1mg 19%
Iron 1.5mg 92%
Calcium 14mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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