Grilled Turkey Legs Recipe

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Grilled Turkey Legs
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
  3. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.06 Kcal (3655 kJ)
Calories from fat 343.7 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 387.6mg 129%
Sodium 541.46mg 23%
Potassium 1589.04mg 34%
Total Carbs 21.94g 7%
Sugars 19.43g 78%
Dietary Fiber 0.87g 3%
Protein 110.1g 220%
Vitamin C 8.3mg 14%
Iron 11mg 61%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 124.6 Kcal (522 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 59%
Cholesterol 55.32mg 129%
Sodium 77.27mg 23%
Potassium 226.78mg 34%
Total Carbs 3.13g 7%
Sugars 2.77g 78%
Dietary Fiber 0.12g 3%
Protein 15.71g 220%
Vitamin C 1.2mg 14%
Iron 1.6mg 61%
Calcium 15.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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