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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Paula Deen. Ingredients:
2 liters carbonated lemon-lime beverage |
2 tablespoons sugar |
2 tablespoons hot sauce |
2 tablespoons red pepper flakes, crushed |
1 tablespoon black pepper |
1 vidalia onion, chopped |
3 tablespoons honey |
4 turkey legs |
1 tablespoon paula deen's house seasoning |
Directions:
1. Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
2. NOTE: Paula Deen's House Seasoning Mix is Paula Deen's House Seasoning Mix.
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