County Fair Cream Candy Recipe

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County Fair Cream Candy
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  1. In a 2-quart saucepan combine sugar and cream, stirring well. Place on heat, then continue stirring to dissolve sugar.
  2. Cover pan; bring mixture to a boil; cook 1 minute or until steam inside pan has melted all sugar crystals down from the sides.
  3. Remove cover; continue cooking without stirring over gentle heat to a soft-ball stage (235 degrees F), about 12 minutes.
  4. Let cool without stirring or moving until lukewarm (110 degrees F).
  5. Add flavoring, nutmeats and cherries.
  6. Stir-beat with heavy spoon until candy becomes creamy and loses its gloss, about 8 minutes.
  7. Pour into a lightly greased, 8-inch square pan.
  8. Cut while still warm.
  9. Makes about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.24 Kcal (1952 kJ)
Calories from fat 111.86 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 10.06mg 3%
Sodium 30.07mg 1%
Potassium 172.03mg 4%
Total Carbs 89.73g 30%
Sugars 76.71g 307%
Protein 2.14g 4%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 375.54 Kcal (1572 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 19%
Cholesterol 8.11mg 3%
Sodium 24.22mg 1%
Potassium 138.57mg 4%
Total Carbs 72.28g 30%
Sugars 61.79g 307%
Protein 1.72g 4%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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