Directions:
- Saute green onion and celery in butter until limp.
- Beat egg; beat in milk and wine. Add biscuit mix and parmesan cheese beating well.
- Stir in tuna, onion, celery, parsley, red hot pepper sauce, and shredded cheese. Blend well.
- Turn into a buttered 9 inch pie plate and bake at 350 for 45 minutes or until a knife inserted in center comes out clean.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.42 Kcal (864 kJ) | ||
| Calories from fat | 107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 27% | |
| Sodium | 326.2mg | 14% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 18% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 27% | |
| Sodium | 284.71mg | 14% | |
| Potassium | 136.62mg | 3% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 3.34g | 15% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.92g | 25% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 260mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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