Directions:
- Instructions for Dip; Combine mayo, sour cream, onion, garlic, herbs, season salt and pepper in a medium mixing bowl and whisk together. Add buttermilk powder, lemon juice and sugar, mixing well with the whisk. Cover and chill for at least 30 minutes before serving to allow flavors to meld.
- Instructions for Dressing; Same as above, whisking in the liquid buttermilk at the end until dressing reaches desired consistency. Cover and chill for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.06 Kcal (519 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 4% | |
| Sodium | 192.49mg | 8% | |
| Potassium | 61.14mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 231.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 19% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 4% | |
| Sodium | 402.22mg | 8% | |
| Potassium | 127.75mg | 1% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 2.65g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.54g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 86.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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