Directions:
- Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
- Cook in top of double boiler over simmering water for 20 min, stirring often.
- Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
- Beat hot mixture into cream cheese & refrigerate till well-chilled.
- Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 128.62mg | 43% | |
| Sodium | 314.33mg | 13% | |
| Potassium | 187.72mg | 4% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.28 Kcal (742 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 26% | |
|---|---|---|---|
| Cholesterol | 87mg | 43% | |
| Sodium | 212.61mg | 13% | |
| Potassium | 126.98mg | 4% | |
| Total Carbs | 16.1g | 8% | |
| Sugars | 12.68g | 75% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.07g | 12% | |
| Vitamin C | 9.9mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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