Country Style Pork Ribs Recipe

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Country Style Pork Ribs
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Ingredients:

  • salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper

Directions:

  1. The ribs need to be meaty.
  2. The less bone the better.
  3. Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
  4. Gas grill.
  5. Low heat.
  6. Turn over several times for an hour or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.18 Kcal (1994 kJ)
Calories from fat 183.67 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 251.69mg 84%
Sodium 227.88mg 9%
Potassium 1149.62mg 24%
Protein 71.43g 143%
Iron 3.4mg 19%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 31%
Cholesterol 74mg 84%
Sodium 67mg 9%
Potassium 338mg 24%
Protein 21g 143%
Iron 1mg 19%
Calcium 21mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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