Country Sausage Macaroni and Cheese Recipe

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Country Sausage Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.9 Kcal (2080 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 3.06mg 1%
Sodium 59.36mg 2%
Potassium 83.97mg 2%
Total Carbs 2.89g 1%
Sugars 1.37g 5%
Dietary Fiber 0.46g 2%
Protein 1.65g 3%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 413.52 Kcal (1731 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 2.55mg 1%
Sodium 49.4mg 2%
Potassium 69.88mg 2%
Total Carbs 2.4g 1%
Sugars 1.14g 5%
Dietary Fiber 0.38g 2%
Protein 1.38g 3%
Vitamin C 3.5mg 7%
Iron 0.2mg 1%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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