Directions:
- In a large skillet, cook pork and onion in oil until meat is browned; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.92 Kcal (1503 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 21% | |
| Sodium | 735.23mg | 31% | |
| Potassium | 1540.57mg | 33% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 16% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 21% | |
| Sodium | 176.11mg | 31% | |
| Potassium | 369.01mg | 33% | |
| Total Carbs | 9.51g | 13% | |
| Sugars | 1.11g | 19% | |
| Dietary Fiber | 1.38g | 23% | |
| Protein | 6.54g | 55% | |
| Vitamin C | 5.7mg | 39% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 20% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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