Country Pork Chops Dinner |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming. Ingredients:
4 pork loin chops (1/2 inch thick) |
1 small onion, chopped |
1 tablespoon canola oil |
4 medium red potatoes, cubed |
1 cup thinly sliced carrot |
1 (4 1/2 ounce) jar sliced mushrooms or 1 cup sliced fresh mushrooms |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1/2 cup water |
1 teaspoon salt (optional) |
1/2-1 teaspoon dried thyme |
Directions:
1. In a large skillet, cook pork and onion in oil until meat is browned; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until vegetables are tender.
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