Directions:
- Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
- When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.4 Kcal (2221 kJ) | ||
| Calories from fat | 293.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 1760.65mg | 73% | |
| Potassium | 615.07mg | 13% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 31.63g | 63% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.1mg | 12% | |
| Calcium | 840.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 68.73 Kcal (288 kJ) | ||
| Calories from fat | 38.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 50% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 36% | |
| Sodium | 228.16mg | 73% | |
| Potassium | 79.71mg | 13% | |
| Total Carbs | 3.56g | 9% | |
| Sugars | 1.36g | 42% | |
| Dietary Fiber | 0.44g | 14% | |
| Protein | 4.1g | 63% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 0.3mg | 12% | |
| Calcium | 108.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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