Italian Country Bread Soup Recipe

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Ingredients:

Serving

8 oz focaccia bread, cut into 3/4-inch cubes (4 cups)
2 1/2 cups chopped zucchini , and or 2 1/2 cups summer squash
3/4 cup chopped green sweet pepper
1/2 cup chopped onion
1 tbsp olive oil
2 (14 oz) cans chicken broth
1 (14 1/2 oz) can diced tomatoes with basil oregano and garlic, undrained
finely shredded parmesan cheese (optional)

Directions:

Spread bread cubes in a single layer on an ungreased baking sheet.
Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
Stir in stock or broth and undrained tomatoes.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or until vegetables are just tender.
Ladle soup into bowls.
Top each serving with toasted bread cubes and, if desired, Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.8 Kcal (665 kJ)
Calories from fat	38.01 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Sodium	631.69mg	26%
Potassium	632.13mg	13%
Total Carbs	22.1g	7%
Sugars	1.8g	7%
Dietary Fiber	2.43g	10%
Protein	6.73g	13%
Vitamin C	68.5mg	114%
Iron	1mg	5%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	50.82 Kcal (213 kJ)
Calories from fat	12.16 Kcal
		% Daily Value*
Total Fat	1.35g	6%
Sodium	202.15mg	26%
Potassium	202.29mg	13%
Total Carbs	7.07g	7%
Sugars	0.58g	7%
Dietary Fiber	0.78g	10%
Protein	2.15g	13%
Vitamin C	21.9mg	114%
Iron	0.3mg	5%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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