Country Hamburger Pie Recipe

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Country Hamburger Pie
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Ingredients:

Directions:

  1. Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan.
  2. For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.7 Kcal (1330 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 51.82mg 17%
Sodium 1738.13mg 72%
Potassium 559.79mg 12%
Total Carbs 42.24g 14%
Sugars 8.87g 35%
Dietary Fiber 2.79g 11%
Protein 20.85g 42%
Vitamin C 11mg 18%
Iron 4.1mg 23%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 130.94 Kcal (548 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 9%
Cholesterol 21.36mg 17%
Sodium 716.36mg 72%
Potassium 230.72mg 12%
Total Carbs 17.41g 14%
Sugars 3.66g 35%
Dietary Fiber 1.15g 11%
Protein 8.59g 42%
Vitamin C 4.5mg 18%
Iron 1.7mg 23%
Calcium 35.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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