Directions:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.66 Kcal (8489 kJ) | ||
| Calories from fat | 859.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.51g | 147% | |
|---|---|---|---|
| Cholesterol | 732.5mg | 244% | |
| Sodium | 2400.12mg | 100% | |
| Potassium | 2403.12mg | 51% | |
| Total Carbs | 134.23g | 45% | |
| Sugars | 34.17g | 137% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 149.79g | 300% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 12mg | 66% | |
| Calcium | 1241.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 147% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 244% | |
| Sodium | 204.93mg | 100% | |
| Potassium | 205.18mg | 51% | |
| Total Carbs | 11.46g | 45% | |
| Sugars | 2.92g | 137% | |
| Dietary Fiber | 0.76g | 36% | |
| Protein | 12.79g | 300% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 1mg | 66% | |
| Calcium | 106mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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