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Country Ham with Redeye Gravy and Buttermilk Biscuits (Emeril Lagasse) Recipe

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Country Ham with Redeye Gravy and Buttermilk Biscuits (Emeril Lagasse)
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Ingredients
16
Count
Nutrition
971
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat a large skillet over high heat and saute ham steaks 4 to 5 minutes on each side. Remove to a plate and keep warm while you make the sauce.
  2. Add butter and onions to skillet and cook until onions are softened, scraping up any browned bits on pan bottom. Add flour and stir well to combine. Cook for 1 to 2 minutes, then add coffee and chicken stock. Whisk well to combine, then allow sauce to cook until thickened, about 6 minutes. Add green onions and heavy cream and cook 5 minutes longer. Season with salt and pepper, to taste, and serve over ham steaks with buttermilk biscuits.
  3. Buttermilk Biscuits:
  4. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  5. In a large bowl, combine dry ingredients and blend thoroughly. Using your fingers or a pastry blender, cut in butter until mixture resembles coarse crumbs. Add buttermilk and quickly blend in, making sure to not overwork the dough.
  6. On a lightly floured surface, roll out the dough with a rolling pin to a thickness of 1/2-inch. Use a biscuit cutter or the rim of a glass, press out as many biscuits as possible. Gather up scraps and quickly knead back together, then cut out as many additional biscuits as possible. Place biscuits on prepared baking sheet and bake until golden brown, about 15 to 20 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.7 Kcal (4064 kJ)
Calories from fat 323.61 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 283.47mg 94%
Sodium 6411.53mg 267%
Potassium 376.24mg 8%
Total Carbs 67.97g 23%
Sugars 13.03g 52%
Dietary Fiber 6.19g 25%
Protein 89.59g 179%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 8.9mg 50%
Calcium 264.9mg 26%
Amount Per 100 g
Calories 148.53 Kcal (622 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 55%
Cholesterol 43.38mg 94%
Sodium 981.07mg 267%
Potassium 57.57mg 8%
Total Carbs 10.4g 23%
Sugars 1.99g 52%
Dietary Fiber 0.95g 25%
Protein 13.71g 179%
Vitamin C 0.2mg 2%
Iron 1.4mg 50%
Calcium 40.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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