Ham with Redeye Gravy Recipe

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Ham with Redeye Gravy
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Ingredients:

  • 1/3 cup oil
  • 1 (1 lb) smoked ham steak, cut into serving pieces
  • 1 1/4 cups brewed coffee
  • 1/2 tsp salt

Directions:

  1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.3 Kcal (1245 kJ)
Calories from fat 202.68 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 51.02mg 17%
Sodium 1730.9mg 72%
Potassium 408.52mg 9%
Protein 22.68g 45%
Vitamin C 36.3mg 60%
Iron 1.1mg 6%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 144.2 Kcal (604 kJ)
Calories from fat 98.31 Kcal
% Daily Value*
Total Fat 10.92g 35%
Cholesterol 24.75mg 17%
Sodium 839.54mg 72%
Potassium 198.15mg 9%
Protein 11g 45%
Vitamin C 17.6mg 60%
Iron 0.5mg 6%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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