Country Cornbread Stuffing Recipe

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Country Cornbread Stuffing
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Ingredients:

Directions:

  1. Fry sausage and add sage, celery, and onion.
  2. Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.76 Kcal (652 kJ)
Calories from fat 83.02 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 43.95mg 15%
Sodium 289.36mg 12%
Potassium 53.95mg 1%
Total Carbs 11.84g 4%
Sugars 2.22g 9%
Dietary Fiber 0.92g 4%
Protein 5.25g 11%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 156.18 Kcal (654 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 44.07mg 15%
Sodium 290.15mg 12%
Potassium 54.1mg 1%
Total Carbs 11.87g 4%
Sugars 2.22g 9%
Dietary Fiber 0.92g 4%
Protein 5.27g 11%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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