Directions:
- Toast the bread and crumble.
- Cook the cabbage for 8 minutes in salted water drain.
- Preheat oven to 350.
- Fry bacon until crisp.
- Sautee onion and pepper until soft.
- Toss everything together in a casserole dish and bake for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.49 Kcal (1375 kJ) | ||
| Calories from fat | 231.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 717.28mg | 30% | |
| Potassium | 350.38mg | 7% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 54.9mg | 91% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 250.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 146.78 Kcal (615 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 40% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 19% | |
| Sodium | 320.51mg | 30% | |
| Potassium | 156.56mg | 7% | |
| Total Carbs | 6.74g | 5% | |
| Sugars | 2.53g | 23% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 4.65g | 21% | |
| Vitamin C | 24.5mg | 91% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 112mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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