Country Brunch Breakfast Casserole Recipe

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Country Brunch Breakfast Casserole
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Ingredients:

Directions:

  1. Trim crusts from bread; cut slices in half.
  2. Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
  3. Repeat layers.
  4. Combine eggs, milk, and seasonings.
  5. Pour over layers; refrigerate overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Combine topping ingredients; sprinkle over casserole.
  8. Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
  9. Let stand 10-15 minutes before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.03 Kcal (1591 kJ)
Calories from fat 173.35 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 128.59mg 43%
Sodium 958.46mg 40%
Potassium 267.85mg 6%
Total Carbs 20.08g 7%
Sugars 4.55g 18%
Dietary Fiber 3.3g 13%
Protein 31.46g 63%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 787mg 79%
Amount Per 100 g
Calories 186.15 Kcal (779 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 30%
Cholesterol 62.99mg 43%
Sodium 469.48mg 40%
Potassium 131.2mg 6%
Total Carbs 9.84g 7%
Sugars 2.23g 18%
Dietary Fiber 1.62g 13%
Protein 15.41g 63%
Vitamin C 0.2mg 1%
Iron 1.1mg 12%
Calcium 385.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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