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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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What a wonderful breakfast to whip up on a Sunday morning. Ingredients:
1/3 cup butter or margarine, 4 cups cubed cooked potatoes, 1/2 cup chopped green pepper, 2 tbsp. chopped onion, 4 eggs, 1 cup kraft shredded cheddar cheese |
Directions:
1. MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.
2. ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.
3. SPRINKLE with cheese. Cover and continue to cook until cheese is melted.
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