Country Blueberry Coffee Cake (Paula Deen) Recipe

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Country Blueberry Coffee Cake (Paula Deen)

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Ingredients:

Serving

1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1 (12 oz) can pillsbury grands refrigerated buttermilk biscuits
1/2 cup butter, melted
1 cup rolled quick-cooking oats
1 1/2 cups blueberries (fresh or frozen )
1/4 cup sugar

Directions:

Preheat oven to 375 degrees.
Generously grease a 9-inch square baking dish.
In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
Sprinkle with 1/2 cup of the oats.
Combine blueberries and sugar in a bowl and toss to coat.
Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
Bake for 25 minutes or until cake is golden brown and center is done.
Cool for 10 minutes, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.78 Kcal (949 kJ)
Calories from fat	109.69 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	30.5mg	10%
Sodium	39.24mg	2%
Potassium	73.53mg	2%
Total Carbs	31.24g	10%
Sugars	25.76g	103%
Dietary Fiber	1.83g	7%
Protein	1.21g	2%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	214.16 Kcal (897 kJ)
Calories from fat	103.58 Kcal
		% Daily Value*
Total Fat	11.51g	19%
Cholesterol	28.81mg	10%
Sodium	37.06mg	2%
Potassium	69.44mg	2%
Total Carbs	29.5g	10%
Sugars	24.33g	103%
Dietary Fiber	1.73g	7%
Protein	1.14g	2%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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