Apple Cranberry Crisp Recipe

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Apple Cranberry Crisp
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  1. Preheat oven to 375°F.
  2. Lightly butter your 8 x8 baking dish.
  3. Combine apples, berries, white sugar, light brown sugar in a bowl and add to the baking dish.
  4. Combine flour, oatmeal, white and light brown sugars in a separate bowl.
  5. Add butter and mix with hands until crumbly.
  6. Pour melted butter over the apples.
  7. Cover apples with as much topping mixture as you feel necessary (you do not need to add the entire mixture).
  8. Bake for about 35-40 minutes until topping is golden in color, do not bake until fully browned.
  9. Serve with vanilla ice cream or whip cream (or both).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.86 Kcal (1486 kJ)
Calories from fat 199.54 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 49.61mg 17%
Sodium 384.25mg 16%
Potassium 72.45mg 2%
Total Carbs 37g 12%
Sugars 16.01g 64%
Dietary Fiber 2.63g 11%
Protein 3.21g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 443.05 Kcal (1855 kJ)
Calories from fat 249.12 Kcal
% Daily Value*
Total Fat 27.68g 34%
Cholesterol 61.94mg 17%
Sodium 479.74mg 16%
Potassium 90.46mg 2%
Total Carbs 46.2g 12%
Sugars 19.99g 64%
Dietary Fiber 3.28g 11%
Protein 4g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 8%
Iron 1.8mg 8%
Calcium 87.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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