Granite Steps Country Blueberry Coffee Cake (Paula Deen) Recipe

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Granite Steps Country Blueberry Coffee Cake (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
  3. Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.32 Kcal (1090 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 20.34mg 7%
Sodium 67.62mg 3%
Potassium 103.56mg 2%
Total Carbs 47.78g 16%
Sugars 39.65g 159%
Dietary Fiber 2.45g 10%
Protein 1.58g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 190.44 Kcal (797 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 13%
Cholesterol 14.88mg 7%
Sodium 49.47mg 3%
Potassium 75.76mg 2%
Total Carbs 34.96g 16%
Sugars 29.01g 159%
Dietary Fiber 1.8g 10%
Protein 1.15g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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