Directions:
- Press the cottage cheese through a coarse sieve into a bowl. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the cottage cheese until as smooth as possible (it will remain a bit grainy from the curds). Add the cream cheese and mix. Add the sour cream and sugar and mix well. Fold in the whipped cream. Lightly dampen a 12-inch square of cheesecloth. Use it to line a 3-cup heart-shaped mold with draining holes (or use a large colander). Spoon the cheese mixture into the mold, tapping the filled mold on the counter to pack down the cheese mixture. Place the mold on a plate (to catch any liquid) and refrigerate at least 2 hours or overnight.
- Invert the mold on a serving plate. Lift the mold and peel off the cheesecloth. Serve in small wedges, pouring a couple of teaspoons of cream and sprinkling granulated sugar over each serving at the table. Pass the berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.98 Kcal (6188 kJ) | ||
| Calories from fat | 1089.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121g | 186% | |
|---|---|---|---|
| Cholesterol | 410.35mg | 137% | |
| Sodium | 1655.41mg | 69% | |
| Potassium | 837.42mg | 18% | |
| Total Carbs | 55.3g | 18% | |
| Sugars | 42.59g | 170% | |
| Protein | 44.27g | 89% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 611mg | 61% | |
| Amount Per 100 g | |||
| Calories | 224.82 Kcal (941 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 186% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 137% | |
| Sodium | 251.81mg | 69% | |
| Potassium | 127.38mg | 18% | |
| Total Carbs | 8.41g | 18% | |
| Sugars | 6.48g | 170% | |
| Protein | 6.73g | 89% | |
| Vitamin C | 0.3mg | 3% | |
| Calcium | 92.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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