Cottage Pudding Recipe

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Cottage Pudding
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup crisco
  • 2 eggs
  • 3 cups flour
  • 1 cup milk
  • 1 tsp vanilla
  • 1 pint berries

Directions:

  1. Cream sugar, crisco and eggs.
  2. Mix flour, baking powder and salt.
  3. Add altenately wtih milk and vanilla.
  4. Add berries last.
  5. Pour batter into greased and floured 9 by 13 pan.
  6. Bake 375 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.54 Kcal (1388 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 27.69mg 9%
Sodium 860mg 36%
Potassium 211.34mg 4%
Total Carbs 57.34g 19%
Sugars 16.95g 68%
Dietary Fiber 4.16g 17%
Protein 6.69g 13%
Iron 3mg 17%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 232.64 Kcal (974 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 14%
Cholesterol 19.43mg 9%
Sodium 603.44mg 36%
Potassium 148.29mg 4%
Total Carbs 40.24g 19%
Sugars 11.89g 68%
Dietary Fiber 2.92g 17%
Protein 4.7g 13%
Iron 2.1mg 17%
Calcium 125.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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