Cottage Cheese Roast Recipe

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Cottage Cheese Roast
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.4 Kcal (1011 kJ)
Calories from fat 165.35 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 82.44mg 27%
Sodium 384.46mg 16%
Potassium 141.3mg 3%
Total Carbs 13.06g 4%
Sugars 1.77g 7%
Dietary Fiber 2.23g 9%
Protein 8.13g 16%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 251.79 Kcal (1054 kJ)
Calories from fat 172.47 Kcal
% Daily Value*
Total Fat 19.16g 28%
Cholesterol 85.99mg 27%
Sodium 401mg 16%
Potassium 147.38mg 3%
Total Carbs 13.63g 4%
Sugars 1.85g 7%
Dietary Fiber 2.32g 9%
Protein 8.48g 16%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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