Directions:
- CAKE.
- Preheat oven to 350 F (180 C).
- In a mixing bowl, add yogurt and beat with an electric mixer for 30 seconds.
- Gradually beat in icing sugar, eggs, butter, flour and rind until batter is smooth, about 4 minutes.
- Add baking powder and beat lightly, DO NOT OVERBEAT.
- Prepare a 9 x 13 oven-proof casserole dish or baking pan by spraying with a vegetable oil.
- Pour batter into prepared pan.
- Bake in preheated 350 F (180 C) oven for 40 to 45 minutes.
- Test for doneness by inserting a wooden toothpick into center; should come out dry.
- SYRUP.
- About 20 minutes before cake is done, make the syrup.
- In a saucepan, combine sugar, water and lemon juice.
- Bring to a boil, stirring until sugar is dissolved.
- Reduce heat and simmer for about 10 minutes.
- Remove from heat and keep hot.
- GARNISH.
- In a cold mixing bowl, add whipping cream and beat until cream starts to thicken.
- Add vanilla extract and beat for 10 seconds.
- Gradually add sugar and beat until cream is thickened.
- Cut cake into serving pieces and place on individual dessert plates.
- Pour hot syrup over each piece, set aside and let cool.
- To serve, sprinkle each piece with ground pistachio nuts, whipped cream and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.59 Kcal (2062 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 24% | |
| Sodium | 122.38mg | 5% | |
| Potassium | 239.14mg | 5% | |
| Total Carbs | 90.4g | 30% | |
| Sugars | 55.32g | 221% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 18% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 24% | |
| Sodium | 51.72mg | 5% | |
| Potassium | 101.07mg | 5% | |
| Total Carbs | 38.21g | 30% | |
| Sugars | 23.38g | 221% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 3.27g | 15% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 0.8mg | 10% | |
| Calcium | 37mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Treasure Chest Cake
Orange, Raisins, Walnuts, Shortening, White sugar and 13 more.. -
Lemon Chiffon Cake
Eggs, separated, All-purpose flour, Sugar, Baking powder and 11 more.. -
Lemon Chiffon Cake
Eggs, separated, All-purpose flour, Sugar, Baking powder and 12 more.. -
Banana Nut Chip Muffins
Butter, Granulated sugar, Eggs, Ripe bananas and 8 more.. -
Broiled Pineapple with Bourbon Caramel over Vanilla Ice Cream
Granulated sugar, Bourbon, divided, Water and 8 more.. -
Fresh Orange Muffins
Orange, quartered and seeds removed (with peel) and 7 more.. -
Orange duece Muffins
Orange, quartered and seeds removed (with peel) and 10 more.. -
Corn Flake Cookies I
Eggs, White sugar, Brown sugar, Vegetable oil and 11 more.. -
Makeover Chocolate-Caramel Nut Cake
Butter, softened, Sugar, Eggs, Unsweetened applesauce and 21 more.. -
French Brioche
Warm water (110 degrees f/45 degrees cup), Eggs, Egg yolks and 6 more.. -
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Water, Wild rice (5 oz), Salt, Whole milk, Eggs and 19 more.. -
Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
Water, Wild rice (uncooked , about 5 oz), Salt, Whole milk and 20 more.. -
French Brioche
Warm water, Eggs, Egg yolks, Butter, softened and 5 more.. -
Curried Eggs
Eggs, Unsalted butter, Onion, peeled and chopped and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
