Vanilla Sponge Cake Recipe

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Vanilla Sponge Cake
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Ingredients:

  • 1/4 tsp salt
  • 1/2 cup raisins (optional)
  • 1/8-1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup water

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9-inch springform pan. Line pan (including the sides) with parchment paper.
  3. Sift flour and baking powder 3 times. Add in 1/4 tsp salt.
  4. Throw raisins into flour mixture and coat them well. (optional step).
  5. With an electric mixer, beat egg whites with cream of tartar and 1/8 tsp salt until stiff peaks are formed. Add in sugar and beat until stiff peaks form again.
  6. Combine egg yolks, oil, water, and vanilla extract. Beat mixture until foamy.
  7. Fold egg yolk mixture gently into egg whites. Add flour mixture and gently fold in until well-combined.
  8. Pour cake batter into springform pan and bake for 30-40 minutes. The cake is done when top springs back when lightly pressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.42 Kcal (1635 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 163.68mg 55%
Sodium 291.53mg 12%
Potassium 399.41mg 8%
Total Carbs 51.71g 17%
Sugars 22.19g 89%
Dietary Fiber 1.94g 8%
Protein 7.9g 16%
Vitamin C 1mg 2%
Iron 1.8mg 10%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 290.93 Kcal (1218 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 28%
Cholesterol 121.97mg 55%
Sodium 217.23mg 12%
Potassium 297.62mg 8%
Total Carbs 38.54g 17%
Sugars 16.53g 89%
Dietary Fiber 1.44g 8%
Protein 5.89g 16%
Vitamin C 0.8mg 2%
Iron 1.3mg 10%
Calcium 66.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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