Directions:
- Preheat the oven to 350°. In a medium saucepan, combine the carrots with the zest and juice and 1/4 cup of water. Season with salt and bring to a boil. Cover and simmer over moderate heat until the carrots are very soft, about 30 minutes. Discard the zest. Transfer the carrots and any liquid to a blender and puree until very smooth.
- Meanwhile, in a large saucepan of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.
- Return the pasta to the pot. Add the reserved water and the carrot puree and cook over moderate heat, stirring frequently, until the pasta is coated with a thickened sauce, about 5 minutes. Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon and season with salt and white pepper.
- Transfer the pasta to a medium baking dish and top with the remaining cheese. Bake until the cheese is melted and lightly browned, about 20 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 124.44mg | 5% | |
| Potassium | 285.69mg | 6% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2.1mg | 11% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.41 Kcal (609 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 4% | |
| Sodium | 72.97mg | 5% | |
| Potassium | 167.53mg | 6% | |
| Total Carbs | 26.69g | 15% | |
| Sugars | 3.62g | 25% | |
| Dietary Fiber | 4.13g | 28% | |
| Protein | 5.8g | 20% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 1.2mg | 11% | |
| Calcium | 66.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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