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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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So light and tasty. Delicious with stewed or canned fruit, as well as syrup! Ingredients:
1/2 cup cottage cheese |
2 eggs |
2 tablespoons plain flour |
1/8 teaspoon salt |
1 dash cinnamon |
Directions:
1. In medium bowl, mash cottage cheese till almost smooth.
2. Add eggs, beat lightly.
3. Add flour, salt and cinnamon; mix well.
4. Drop by scant 1/4 cup onto lightly greased hot griddle or skillet.
5. When bubbles appear on top, turn and brown lightly on other side.
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