Cottage Cheese French Onion Dip. Recipe

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Cottage Cheese French Onion Dip.
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor or as I do in batches in my magic bullet!
  2. Blend to combine.
  3. Refridgerate 3 hours to let the flavors marry.
  4. Serve with assorted crudites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.96 Kcal (532 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 1.68mg 1%
Sodium 1127.37mg 47%
Potassium 288.54mg 6%
Total Carbs 11.88g 4%
Sugars 5.57g 22%
Dietary Fiber 0.62g 2%
Protein 14.82g 30%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 117mg 12%
Amount Per 100 g
Calories 92.02 Kcal (385 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 2%
Cholesterol 1.22mg 1%
Sodium 817.1mg 47%
Potassium 209.13mg 6%
Total Carbs 8.61g 4%
Sugars 4.04g 22%
Dietary Fiber 0.45g 2%
Protein 10.74g 30%
Vitamin C 1.3mg 3%
Iron 0.1mg 0%
Calcium 84.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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