Cottage Cheese Dips Recipe

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Cottage Cheese Dips
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Ingredients:

Directions:

  1. Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream Add the celery salt and pepper blending all of the ingredients well Cover and chill Makes about 1 3/4 cups of dip
  2. SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips, Bok Choy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.2 Kcal (583 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 29.05mg 10%
Sodium 269.9mg 11%
Potassium 273.63mg 6%
Total Carbs 7.28g 2%
Sugars 2.66g 11%
Dietary Fiber 0.82g 3%
Protein 8.57g 17%
Vitamin C 5mg 8%
Iron 0.1mg 0%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 87.34 Kcal (366 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 13%
Cholesterol 18.23mg 10%
Sodium 169.35mg 11%
Potassium 171.69mg 6%
Total Carbs 4.56g 2%
Sugars 1.67g 11%
Dietary Fiber 0.52g 3%
Protein 5.38g 17%
Vitamin C 3.1mg 8%
Iron 0.1mg 0%
Calcium 87.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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