Cottage Cheese Cornbread Recipe

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Cottage Cheese Cornbread
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Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup canola oil

Directions:

  1. Preheat oven to 375°F
  2. In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
  3. In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
  4. Stir in corn.
  5. Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.95 Kcal (3211 kJ)
Calories from fat 327.25 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 118.8mg 40%
Sodium 1797.08mg 75%
Potassium 667.92mg 14%
Total Carbs 89.23g 30%
Sugars 14.93g 60%
Dietary Fiber 6.92g 28%
Protein 22.38g 45%
Vitamin C 0.6mg 1%
Iron 5.2mg 29%
Calcium 384.4mg 38%
Amount Per 100 g
Calories 250.45 Kcal (1049 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 56%
Cholesterol 38.79mg 40%
Sodium 586.84mg 75%
Potassium 218.11mg 14%
Total Carbs 29.14g 30%
Sugars 4.87g 60%
Dietary Fiber 2.26g 28%
Protein 7.31g 45%
Vitamin C 0.2mg 1%
Iron 1.7mg 29%
Calcium 125.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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