Zucchini Cheddar Bread Recipe

Posted by
Rate It!
Zucchini Cheddar Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350. Grease a loaf pan.
  2. Combine dry ingredients. Add onions, zucchini, cheese and herbs.
  3. Combine eggs, milk and butter.
  4. Add to flour mixture. Stir until just moist, and then pour into loaf pan.
  5. Bake 50-60 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1976.38 Kcal (8275 kJ)
Calories from fat 820.65 Kcal
% Daily Value*
Total Fat 91.18g 140%
Cholesterol 305.78mg 102%
Sodium 6972.68mg 291%
Potassium 2301.95mg 49%
Total Carbs 241.47g 80%
Sugars 6.43g 26%
Dietary Fiber 26.78g 107%
Protein 53.47g 107%
Vitamin C 50.3mg 84%
Vitamin A 1.2mg 39%
Iron 17.7mg 98%
Calcium 1616.1mg 162%
Amount Per 100 g
Calories 248.49 Kcal (1040 kJ)
Calories from fat 103.18 Kcal
% Daily Value*
Total Fat 11.46g 140%
Cholesterol 38.45mg 102%
Sodium 876.67mg 291%
Potassium 289.42mg 49%
Total Carbs 30.36g 80%
Sugars 0.81g 26%
Dietary Fiber 3.37g 107%
Protein 6.72g 107%
Vitamin C 6.3mg 84%
Vitamin A 0.1mg 39%
Iron 2.2mg 98%
Calcium 203.2mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top