Directions:
- Place all ingredients except cornmeal in bread pan of your bread machine as manufacturer reccomenda. Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray. Form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
- After resting, turn dough bottom side up and press to flatten. For baguettes (long, slender) or boules (round), divide the dough into 2 pieces and shape. For baguettes, fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
- Place on a jelly roll pan dusted with cornmeal. Cover and place in a warm spot to rise until the dough is doubled in bulk, approximately 30 to 50 minutes (depending on how warm your room is).
- Oven Rising:.
- Sometimes I use my oven for the rising. Turn the oven on for a minute or so, then turn it off again. This will warm the oven and make it a great environment for rising bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand open to cool a bit.
- Cool or Refrigerator Rise:.
- If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. I usually do this after the first rise and the dough has been shaped into a loaf.
- Preheat oven to 400 degrees. After rising, slash or score the loaves with a very sharp knife making three 1/2-inch deep diagonal slashes. Bake for 20 minutes or until nicely browned and hollow sounding when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.91 Kcal (2495 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 318.04mg | 13% | |
| Potassium | 265.21mg | 6% | |
| Total Carbs | 99.89g | 33% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 18% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 27% | |
| Sodium | 134.89mg | 13% | |
| Potassium | 112.48mg | 6% | |
| Total Carbs | 42.36g | 33% | |
| Sugars | 8.4g | 79% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 9.8g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.1mg | 27% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Olive Semi - Sourdough Boule
Whole wheat bread flour, Fine cornmeal, Potato flour and 8 more.. -
Olive Semi - Sourdough
Whole wheat bread flour, Fine cornmeal, Potato flour and 8 more.. -
Very Best Bread (Bread Machine)
Water, Water, Olive oil, Honey, Salt, Sugar, Bread flour and 1 more.. -
Rye Bread for the Bread Machine
Cold water , plus, Cold water, Olive oil, Honey, Salt and 7 more.. -
Honey Wheat Oatmeal Bread
Water, Olive oil, Honey, Salt, Rolled oats and 3 more.. -
Country Bread
Water, Olive oil, Honey, Salt, Sugar, White bread flour and 3 more.. -
Earl's Homemade Bread for the Kitchenaid
Bread flour, Salt, Fast rising yeast, Very warm water and 2 more.. -
Country Bread Abm
Water, Olive oil, Honey, Salt, Sugar, White bread flour and 2 more.. -
Earl's Homemade Bread
Bread flour, Salt and 4 more.. -
Bread Machine - Herb Bread
Water, Olive oil, Honey, Bread flour, Whole wheat flour and 7 more.. -
Country Bread
Water, Olive oil, Honey, Salt, Sugar, White bread flour and 3 more.. -
Oatmeal Bread II
Water, Margarine, Honey, White flour, Rolled oats, Yeast and 5 more..
Also Try
-
Quicky Garlic, Cheese and Herb Bread
Sugar, Garlic powder, Onion powder, Milk, Canola oil, Egg and 3 more.. -
Herbed Cottage Cheese Biscuits
All-purpose flour, Baking powder, Sugar, Butter, softened and 2 more.. -
-
Bread, Italian Semolina Three Cheese Bread
Semolina bread (three cheese), Butter, Minced garlic and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
