Cottage Cheese Lavender Herb Bread (Abm) Recipe

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Cottage Cheese Lavender Herb Bread (Abm)
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Ingredients:

Directions:

  1. Place all ingredients except cornmeal in bread pan of your bread machine as manufacturer reccomenda. Select dough setting and press start.
  2. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray. Form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
  3. After resting, turn dough bottom side up and press to flatten. For baguettes (long, slender) or boules (round), divide the dough into 2 pieces and shape. For baguettes, fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
  4. Place on a jelly roll pan dusted with cornmeal. Cover and place in a warm spot to rise until the dough is doubled in bulk, approximately 30 to 50 minutes (depending on how warm your room is).
  5. Oven Rising:.
  6. Sometimes I use my oven for the rising. Turn the oven on for a minute or so, then turn it off again. This will warm the oven and make it a great environment for rising bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand open to cool a bit.
  7. Cool or Refrigerator Rise:.
  8. If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. I usually do this after the first rise and the dough has been shaped into a loaf.
  9. Preheat oven to 400 degrees. After rising, slash or score the loaves with a very sharp knife making three 1/2-inch deep diagonal slashes. Bake for 20 minutes or until nicely browned and hollow sounding when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.91 Kcal (2495 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 81.84mg 27%
Sodium 318.04mg 13%
Potassium 265.21mg 6%
Total Carbs 99.89g 33%
Sugars 19.81g 79%
Dietary Fiber 2.27g 9%
Protein 23.11g 46%
Vitamin C 1.2mg 2%
Iron 4.9mg 27%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 252.74 Kcal (1058 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 18%
Cholesterol 34.71mg 27%
Sodium 134.89mg 13%
Potassium 112.48mg 6%
Total Carbs 42.36g 33%
Sugars 8.4g 79%
Dietary Fiber 0.96g 9%
Protein 9.8g 46%
Vitamin C 0.5mg 2%
Iron 2.1mg 27%
Calcium 36.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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